This Thanksgiving I've decided I want to try a few new dishes. I am still deciding what to do for rolls. (I will have to make some Rhodes rolls for Shane, but personally I think they are a little "yawn" for Thanksgiving.) I mentioned cornbread, but he thought that was crazy. Of course, he has no say, since I am still making him his rolls of choice.
I am thinking of trying this stuffing recipe from Paula Dean. I am not a huge Paula fan (don't hate me, I just prefer Ina) - but this looks pretty good.
(Though I will pass on her suggestion to serve it with Mushroom Giblet Gravy. Gross.)