Wednesday, July 7, 2010

Labeling Pies

I recently bought the William and Sonoma Message-in-a-cookie cutters after lusting after them for over a year. I can't wait to try them out this Christmas. While in Spokane, my sister Abby wowed us with her chicken pot pie skills. However, with over a dozen people to feed, she had to make some adjustments for some of the pickier eaters. I came up with the (I must say) brilliant idea of labeling the pie crusts with the pie filling specifics.


My brother hates onions. I mean detests them. Don't get him started on how gross onions are....
No worries! It says right on the pie which one is "safe" for his consumption.

As for me and two brothers in law, no peas please. I really don't like peas. I also don't like mushrooms in creamy sauce. It's a texture thing. Same with any shellfish other than crab. Other than that, I'm pretty easy. Oh wait.
Okra is yucky too. 





8 comments:

Dana said...

Great idea!! You are so smart!

Jessie said...

That's really cute :)

Dave and Abby said...

Day three of detoxing from sugar and white flour. One month I believe was the goal? What about Dave's b-day? Can I eat the cupcakes I'm making? Hmmm...

Natalie Jane said...

I am doing two weeks. After than I am allowed two "splurges" a week for two months.

Birthday cake doesn't count.

Nama said...

Genius! And cute. Seriously.

And I don't like peas, either. Bleh. I don't do mushy textures.

Life With the Crazies said...

Fantastic idea, we have some pickies in our family too :) Good luck with the detox. :)

Fresh Squeezed Orange Juice said...

Brilliant! AND SO INCREDIBLY CUTE!

Fresh Squeezed Orange Juice said...

Brilliant! AND SO INCREDIBLY CUTE!

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