After making the pot pies, Abby had all these lovely scraps of pie crust leftover. I couldn't just let them go to waste now could I? I sprinkled them with sugar and cinnamon, and pressed them into mini muffin tins. Then I cut up a peach, macerated it with some sugar for a bit, and spooned the mixture into the tins. Then I cut up the scraps into rough strips and criss-crossed them into some semblance of lattice work. I baked until they started to brown. It took all of 5 minutes, but they were pretty tasty, I must say. These would be great for kids to make since they look good messy.
Yum. I'm detoxing from sugar. NONE for at least two weeks. I'm only on day two.....
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