Sunday, September 29, 2013

Sunday Pumpkin Waffles

It's a cold Autumn Sunday and that calls for everything comfort food.

On the menu today: Bev's Macaroni and cheese (I made with it with whole wheat noodles and I think it was even better.) Served it with roasted acorn squash and broccoli.

Tonight's Sunday treat is Pumpkin snickerdoodles  - Also called Pumpkin Doodle Cookies. 

This morning was Shane's morning to sleep in, so I busted out the waffle iron. This recipe is based on a Deals to Meals recipe, with a few changes to make it a little more to my liking.

Pumpkin Waffles

Beat together:

3 eggs
16 oz canned pumpkin
¾ c. vegetable oil or Applesauce
½ c. milk

2 ½ c. flour
1 2/3 c. sugar
1 ½ t. baking soda
1 ¼ t. salt
2 t. Pumpkin Pie Spice

Beat all ingredients together. Spray waffle iron with oil or butter. 
Pour about of 3/4 cups into waffle maker. 

I serve with maple syrup, cinnamon whipped cream, bananas and nutella.

Makes about 9 waffles. I couldn't eat a full waffle. They are very filling.


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1 comment:

amydear said...

I want to eat everything you mentioned in this post immediately. Yum.

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