Saturday, October 16, 2010

Sneak Peak.

Helping with my sister's baby shower today. This is what we are drinking. More details soon to come. 

Oh, by the way. I'm spending the entire weekend sans kids! Thank you Shane. Hope you and the kids are having a great time back in Boise. I'm having a great time here in Utah.


Apple Cider Punch (recipe from BHG)

Ingredients
6 cups apple cider
2 cups orange juice, cranberry-raspberry juice, or orange-mango juice
1/2 cup lemon juice
1 750-ml bottle sparkling white grape juice

Directions
1. In punch bowl, large pitcher, or pitchers combine apple cider, orange juice, and lemon juice. Slowly add sparkling white grape juice. Serve immediately. 


9 comments:

k. davis said...

mmm can't wait to try to make some!! Also, where is the vessel from, it's absolutely perfect for these sort of occassions?

Kate said...

Natalie, I made this same recipe for a harvest open house last Saturday only we used cran-raspberry juice. Everyone loved it! Yours looks delicious, too! I might have to try it with the orange juice next time. :-)

Sarah loves it all said...

How yummy! and, UTAH!!???

Alex and Jill said...

Totally making this for my daughter's birthday party on Saturday! I've been looking for a yummy fall drink to serve! Thank you!

angelina la dawn said...

oh yummy! and i love these large pitcher jars. very classy.

Martha Sims said...

How many servings does this make? I am using it for a fall wedding shower this week....sound yummy!

Martha Sims said...

How many servings does this make? I am using it for a fall wedding shower this week....sounds yummy!

Natalie Jane said...

I believe we made it for 16 people.

Ross Z said...

Is this to be served warm, chilled, or room temperature?

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