Had our Thanksgiving a bit early this year. It was the only time when we could all get together. Love it because it extends this cozy happy holiday. The plan was that my parents, sister Abby, and her baby would head down to Boise for the weekend. My mom almost had a heartattack when she opened my pantry and found my sister Molly and her husband in the pantry. Eating chips.
Photos of the couples. And sad Abby missing her husband. But where is baby Paige?
She's eating on the floor under the table of course. Wait? You mean that isn't how you feed your baby? Weird.
Dinner turned out great. Shane is the master carver. Look at that platter. My dad asked why there were "weeds" on the plate. I said it was thyme. "Yea. Time to get the weeds off the turkey".
Nice one dad.
The only thing I would have changed was the stuffing. The vote was for Stove top. (Blah) I think homemade is soooo much better. This is the one I like to make. There isn't really a recipe since I don't measure, but it is always delicious.
Let's call it:
"Natalie's super easy but really yummy cornbread stuffing"
Sauté equal parts carrots, celery and onion until just soft and starting to brown. Season lightly with garlic salt. (Or salt and garlic.) I like carrots in my stuffing, but there are lots of other great veggies to try instead. Parsnips would be really good.
Brown one pound(ish) breakfast sausage. Sage is yummy. Not the maple though. Too sweet.
Drain fat.
Crumble up pan of day old cornbread (homemade or store bought. I use the marie calendars mix from costco.)
Mix together veggies, sausage and cornbread. Throw in some cranberries if you like.
Add handful of flat leaf parsley and thyme if you have it. Which you should if you are making Thanksgiving dinner! (Whatever my dad says....)
Moisten mixture with chicken broth until moist, but not too soggy. I like my stuffing a more firm consistency instead of wet. You can use an egg if you want it more casserole-like. I personally don't.
Cook at 350 degrees for around 30 - 45 minutes.
Yummy.
Hope everyone is having fun gearing up for Turkey day. We hosted yet another round of relatives this weekend, this time our NYC family. Our actual Thanksgiving day will probably be Mexican take out.
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WINNERS!
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More giveaways to come after Thanksgiving.